Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
During Ramadan, the evening breakfast has become the most precious time of the day.
Avocado Mung Bean Jelly Noodle Salad is probably one of my favorite summer cold dish at all times.
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
If my hair looks slightly more orange than usual, it’s because I’ve been eating winter squash every meal of every day for the past four plus weeks.
A blog about good food to lead a healthy life