A blog about Indian and International cuisine, with simple steps and catchy pictures.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.
Naan, or nan is a flatbread found in the cuisines of India specially North India .