Top British recipes
Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
Broccoli with Apricot & English Mustard - Rumki's Golden Spoon
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
Aunt Rosa's British Bread Pudding, not to be Confused with Bread and Butter Pudding
British Bread Pudding is different from Bread and Butter Pudding, which is also a British creation.
Mary Berry’s Bakewell Tart Recipe with a twist!
Mary Berry’s Bakewell Tart recipe is solid and such a British classic, but I’ve made a few changes for those of us in the US.
Easy Sourdough Discard Crumpets
Sourdough crumpets are at the intersection of pancakes and English muffins.