Best British recipes from our bloggers


Top British recipes
Chicken Tikka Pizza

Chicken Tikka Pizza

How to make a Chicken Tikka Pizza.

Basic Prawn Cocktail Recipe | How to Make This Classic British Appetizer

Basic Prawn Cocktail Recipe | How to Make This Classic British Appetizer

A classic appetizer, this basic prawn cocktail recipe often features on Christmas day menus or have it on another special occasion.

Sticky Toffee Pudding - Dreamy Table

Sticky Toffee Pudding - Dreamy Table

Last month I joined British food cooking competition that held by British Embassy in Jakarta.

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.

Party Ideas | Party Printables Blog: Super Easy British (Sweet) Mince Pies Recipe

Party Ideas | Party Printables Blog: Super Easy British (Sweet) Mince Pies Recipe

Birtish Style Mince Pies Recipe - Great as Homemade or Handmade Holiday and Christmas Gifts.

Egg-Tomato Mayo Sandwich - Rumki's Golden Spoon

Egg-Tomato Mayo Sandwich - Rumki's Golden Spoon

Egg-Tomato Mayo Sandwich is one of the most popular sandwiches worldwide.

Strawberry Granita

Strawberry Granita

We’re just entering strawberry season in the UK and at this time of year our strawberries are simply divine – sweet, juicy and nothing tastes more of an early English summer.

Light Zucchini With Ground Meat: Quick, Low Calorie, Low Cost

Light Zucchini With Ground Meat: Quick, Low Calorie, Low Cost

  I had a twist about what to call this dish "zucchini" used by US|Australia and "courgette" used in British|Ireland|NZ.

Sourdough English Muffins (Sourdough Discard)

Sourdough English Muffins (Sourdough Discard)

Sourdough English Muffins, English Muffins, Natural Yeast English Muffins, Sourdough Discard English Muffins

Copyright RecipesAvenue ©2025. All rights reserved.