I have a confession to make.
Less than an hour’s worth of prep, toasting English muffins and frying eggs earns you a week’s worth of warm, cheesy breakfasts.
Beans on toast have been eaten for years everyday in the UK for breakfast, lunch and dinner.
Shalgam is a popular root vegetable known as Turnip in English has many health benefits.
Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?! Add grilled halloumi and asparagus for a tasty vegetarian full English.
Vegetarian 'beef' stew in a rich gravy, topped with easy suet dumplings - an old recipe from an authentic British mum! Such a brilliant winter warmer.