From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
English Toffee is rich with a layer of buttery goodness covered with a layer of melted semi-sweet chocolate and sprinkled with chopped almonds.
English scones are tasty, crumbly and nice served with jam, clotted cream and a pot of tea.
Fried bread is sometimes a part of a full British or Scottish breakfast.
A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.
Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats.
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids.