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History Of Jamaican Patties & Origins - Food & Recipes

History Of Jamaican Patties & Origins - Food & Recipes

From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the

English Toffee

English Toffee

English Toffee is rich with a layer of buttery goodness covered with a layer of melted semi-sweet chocolate and sprinkled with chopped almonds.

Traditional English Scones Recipe

Traditional English Scones Recipe

English scones are tasty, crumbly and nice served with jam, clotted cream and a pot of tea.

Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!

Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!

Fried bread is sometimes a part of a full British or Scottish breakfast.

Homemade English Muffins

Homemade English Muffins

Easy to make homemade English muffins.

Vegetarian sausage hotpot

Vegetarian sausage hotpot

A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.

Welsh Rarebit Crostinis

Welsh Rarebit Crostinis

The classic British dish of cheese over bread turned snack size.

Mint Sauce For Lamb

Mint Sauce For Lamb

Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats.

Mini Mummy Pizzas

Mini Mummy Pizzas

Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids.

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