A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.
Beef makes a change from lamb in this classic English recipe.
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids.
Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats.
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.