Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.
Vegetarian Scotch eggs - a veggie take on a British classic! Wrapped in a cheesy lentil mixture.
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids.
This mouthwateringly Dutch oven pot roast features a tender English roast swimming in a luxurious rosemary infused sauce, all made in one pot!
Now that I reached 100 posts on my dutch recipe blog, I also want to translate some and add them to the english version.