A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
These puffy English muffins, with lots of nooks and crannies for butter and jam, are the best ones we’ve had yet! It you don’t have a sourdough starter, you might want to consider getting one! They’re that good!