A blog about Indian and International cuisine, with simple steps and catchy pictures.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
A British brunch dish, made with spiced rice and smoked haddock.
1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
TOMATO OMELETTE As we all know Omelettes (we still spell it the old British English way) or Omelets ( as now increasingly spelt the US way).
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian.
You don't need to be serving high tea to enjoy these gluten free English scones.