This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to make comfort food soup and I love that it is equally.
A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices.
This pitcher of Watermelon Mojito is lightened up with very little sugar, yet is still perfectly sweetened, refreshing, and everything you want in a cocktail.
Slow Cooker Cuban Shredded Beef, also known as Ropa Vieja, is a simple savory recipe when you are looking for a flavorful dinner to simmer all day long while you worry about more important things.
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.