Caribbean recipes are full of unique flavors, fresh ingredients, and fragrant herbs and spices, that are a joy to cook with and to eat! I've featured some of the very best recipes from Jamaica, Puerto Rico, Cuba, the Dominican Republic, and more, that.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Marinated pork shoulder cubes are slow roasted for hours, crisping the top of the pork while the bottom remains melt in your mouth tender.
This authentic Cuban recipe for Papas Rellenas is the only way to use left over Picadillo.
The classic Cuban Sandwich is a staple at sandwich shops all across the country and can easily be prepared in your own kitchen.
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
These Cuban Sliders are just like their big brother Authentic Cubano Sandwich but a little easier to make.
A quick bite or something that lingers on the mind? Check out this Cuban sandwich recipe that makes life a worthwhile!