Cuban Bread Ilva, of Lucullian Delights, the Babes' Host Kitchen of the Month, decided that the Babes needed something easy to start the New Year.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
The classic Cuban Sandwich is a staple at sandwich shops all across the country and can easily be prepared in your own kitchen.
Marinated pork shoulder cubes are slow roasted for hours, crisping the top of the pork while the bottom remains melt in your mouth tender.
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
These Cuban Sliders are just like their big brother Authentic Cubano Sandwich but a little easier to make.
This authentic Cuban recipe for Papas Rellenas is the only way to use left over Picadillo.