This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
Okinawa and the Ryukyu islands have distinct culture, language and cuisine.
Fruity cocktail based on rum, lack, watermelon, pineapple juice, coriander and bitter.
Exotic cocktail with coconut liqueur, passion fruit cream, orange juice and grenadine.
Mangosteen (garcina mangostana), an intriguing exotic fruit, that has a unique flavor, juicy sweet and slightly sour white pulp.