This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
Fruity cocktail based on rum, lack, watermelon, pineapple juice, coriander and bitter.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
Exotic cocktail with coconut liqueur, passion fruit cream, orange juice and grenadine.