This is the traditional recipe for Greek Easter bread (tsoureki), but shaped in a much easier way, sprinkled with mahleb sugar, and stuffed with some chocolate because why not.
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
A healthy twist on a favorite treat, Circus Animal Cookies! Using Greek yogurt, pretzels, and sprinkles, boring pretzels become a healthy, low calorie dessert!
These Grilled Chicken Gyros with Tzatziki Sauce are superb.
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.
Check out fooodlove's blog on the best items you have to try in a Greek bakery.