These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Greek Pita Wraps with Chicken have homemade tzatziki sauce and greek inspired spiced chicken.
These muffins are a delicious way to enjoy strawberries - either fresh or frozen!
Check out fooodlove's blog on the best items you have to try in a Greek bakery.
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.