Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
These rich, moist old-fashioned Banana cupcakes are infused with cinnamon, nutmeg, and allspice, with a hint of honey and Greek yogurt and it's just wonderful.
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
These muffins are a delicious way to enjoy strawberries - either fresh or frozen!
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.