Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
Try Keto naan bread, It's a gluten-free, low-carb & delicious accompaniment to any Indian curry.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.