Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
"Bonda" is a South Indian snack usually made from mashed potatoes dipped in gram flour paste and deep fried.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice.
Kann is a popular easy Goan(Indian) payasam , enjoyed for any occasion.