It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Minestrone, originally an Italian meal soup, is actually a spring soup, but this soup full of vitamins can certainly taste good during the winter months.
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
Bolognese sauce, also known as ragù alla bolognese, is a rich, meat-based sauce that originates from the city of Bologna in Italy.
Recipe Risotto with zucchini and thyme instant pot - Herbs will enhance nicely a dish.
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Manicotti Crepes with Pulled Pork is irresistible homemade fusion of Italian and American cuisine, loaded with parmesan, mozzarella, and ricotta cheese.