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Summer Vegetable Frittata with Asiago Cheese

Summer Vegetable Frittata with Asiago Cheese

Delicious Summer Vegetable Frittata can be enjoyed straight from the pan warm, or cold on a hot summers day with some crisp salad

Marinated Olives

Marinated Olives

How to make Marinated Olives.

Ragù di Carne/Italian Meat Sauce

Ragù di Carne/Italian Meat Sauce

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Stuffed Chicken Marsala

Stuffed Chicken Marsala

How to make Stuffed Chicken Marsala.

Pesto Rosso (SunDried Tomato Pesto)

Pesto Rosso (SunDried Tomato Pesto)

Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.

Italian Style Smoked Haddock Salad (Finnan Haddie Salad)

Italian Style Smoked Haddock Salad (Finnan Haddie Salad)

Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent.

Stuffed Spinach Rigatoni Lasagna

Stuffed Spinach Rigatoni Lasagna

A new twist on an old classic.

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker

The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.

Napoleons with Italian Pastry Cream (Pasticciera Cream)

Napoleons with Italian Pastry Cream (Pasticciera Cream)

Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done.

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