
There are many modifications and additions to the traditional “Spaghetti alla Carbonara” pasta dish and probably many taste great however there’s a distinct taste and

If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).

This will be the fourth recipe in an unplanned series.

Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious.

This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.

The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.

Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.