Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .
Ground beef, ricotta, mozzarella, and Parmesan cheeses layered in tomato sauce and pasta noodles.
The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.
This One Pot Lasagna Soup will truly melt in your mouth! You only need ONE pot to make this incredibly quick and delectable soup!
This easy to make seafood lasagna is the perfect classy decadent dish to serve up to your guests.
Is that what we see just a cover of what hides underneath? Make this eggplant lasagna recipe to see what lays underneath the cheese, is real!