A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.
This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
Ever heard of a low-carb risotto?! This cauliflower risotto has all the gooey cheesiness of a regular risotto - just without the carbs!
This mushroom and chestnut risotto is a warm and cozy dinner, especially during winter! It's simple, easy, low-fat and gluten-free!