Creamy spaghetti that begins in the skillet rather than a pot of boiling water — it’s a novel idea and very tasty.
Ratatouille risotto - a rich and flavourful vegan risotto with heaps and heaps of veggies! Aubergine, courgette, peppers, mushrooms.
This Instant Pot Barley and Vegetable Risotto is super easy to make thanks to the Instant Pot.
Beer and Butter Poached Lobster with Saison Risotto
This roasted corn risotto with smoked paprika is a hugely flavourful vegetarian main course, perfect for your next dinner party!
Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.