This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.
Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core.
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.