What to serve with beef Wellington: A collection of the best side dishes to complete this elegant and spectacular beef dinner! From roasted garlic mashed potatoes to mushroom risotto, you will find a recipe to satisfy everyone's taste buds! No matter.
My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.
If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.
Risotto with Prosciutto and Cannellini I rather enjoy sitting in from of our cute little stove (wood-burning for heat) in the evenings, after the work day is done, watching the flames flickering around the logs.
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.