Saffron risotto (risotto alla Milanese) is a traditional Italian dish out of Milan that is rich, creamy, and fragrant.
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.
Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.
Risotto with Prosciutto and Cannellini I rather enjoy sitting in from of our cute little stove (wood-burning for heat) in the evenings, after the work day is done, watching the flames flickering around the logs.
Diesmal habe ich einen Risotto ai Peperoni gemacht, denn hier in den Philippinen wachsen wunderbare, schöne, kräftig rote Peperoni.