Risotto with Asparagus, Green Garlic and Snow Peas
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I am happy to report to all my dear readers that I am still on holiday getting well rested and also eating very well.
I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.
This traditional Italian dish, known as risotto, is a popular side dish for dinners all over.
What to serve with beef Wellington: A collection of the best side dishes to complete this elegant and spectacular beef dinner! From roasted garlic mashed potatoes to mushroom risotto, you will find a recipe to satisfy everyone's taste buds! No matter.