Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I am happy to report to all my dear readers that I am still on holiday getting well rested and also eating very well.
Diesmal habe ich einen Risotto ai Peperoni gemacht, denn hier in den Philippinen wachsen wunderbare, schöne, kräftig rote Peperoni.
If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms.
I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.