Best Jamaica recipes from our bloggers


Top Jamaica recipes
Caribbean Jerk Chicken Burger Recipe - A Quick and Easy Dinner Idea

Caribbean Jerk Chicken Burger Recipe - A Quick and Easy Dinner Idea

Jamaican Jerk Chicken burgers are tasty, lean chicken burgers that are flavored with a homemade jerk seasoning blend.

Best Jamaican Recipes: Brown Stew Chicken (+More Great Recipes!)

Best Jamaican Recipes: Brown Stew Chicken (+More Great Recipes!)

The best Jamaican recipes are those that offer a unique, vibrant, Caribbean flair that delights the taste buds every time! We've rounded up our favorite Jamaican recipes that fit the bill perfectly and every single one will be a recipe to remember!

Jamaican Jerk Pork Burger

Jamaican Jerk Pork Burger

This juicy Jamaican Jerk Pork Burger is bursting with the bold flavors of the Caribbean underneath a perfectly seared golden crust.

Jamaican Jerk Chicken

Jamaican Jerk Chicken

The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.

Jamaican Banana Fritters

Jamaican Banana Fritters

These Jamaican Banana Fritters are the best thing you can make with those ripe bananas sitting on your counter.

Vegan Rasta Pasta

Vegan Rasta Pasta

Vegan Rasta Pasta This flavorful Vegan Rasta Pasta Recipe is made with simple ingredients, creamy vegan and gluten-free penne pasta full of bold Jamaican herbs and spices and colorful bell peppers.

Jamaican Pork Coconut Curry

Jamaican Pork Coconut Curry

It is safe to say I have an infinite amount of curry recipes in my collection, but this Jamaican Pork Coconut curry has to be…

Jamaican Jerk Spiced Sweet Potato Burgers

Jamaican Jerk Spiced Sweet Potato Burgers

The current hot weather has kept my thoughts on spicy, exotic flavours – a tropical holiday at home, if you like! We enjoyed my jerk aubergine skewers so much that I was pretty keen on using …

Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

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