Grilled Stout Jamaican Jerk There is a magic in an old recipe.
Banana Porridge is a favorite Jamaican breakfast recipe, made with green bananas, coconut milk, vanilla and spices, it is comforting, heart and nutritious.
From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients.
A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.