Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions.
How to make Omavalli Bajji (Mexican Mint Bajji) at home.
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
**This recipe was featured on my Instagram or Facebook page.
This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried.
Get your Mexican food fix tonight with these delicious and filling burrito bowls with all the flavors!
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer or game.
This slow cooker Mexican beef stew is easy, full of flavour and great for dumping in the slow cooker in the morning before work.