Everything you need to know in finding healthy, vegan, or vegetarian food around Puerto Vallarta, Mexico.
This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer or game.
This slow cooker Mexican beef stew is easy, full of flavour and great for dumping in the slow cooker in the morning before work.
This vegan Mexican street corn recipe is my new favorite summer grilling recipe.
This quick and easy marinated chicken can be baked or grilled to brighten any of your favorite Mexican dishes.
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.