This simple Pico de Gallo recipe is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest.
Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch.
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors.
These tasty, quick, and incredibly easy Cheese Enchiladas with red sauce are the weeknight Tex-Mex dinner you’ve been looking for! I make my own enchilada sauce and fill the enchiladas with lots of cheese so they’re the most perfectly flavorful enchiladas.
Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
Cilli sin carne is a healthier alternative to a famous Mexican dish that is becoming increasingly popular.
These Savory Black Beans in the Instant Pot are pleasantly flavored and a wonderful addition to your Mexican Dishes.