Top Mexican recipes
Chipotle Chicken Marinade
This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy.
Fajita Burrito Bowls
Skip the takeout food and make your own Fajita Burrito Bowls from scratch! These amazing bowls have all your Mexican favorites like homemade salsa, grilled fajita veggies, Mexican rice, black beans, and grilled chicken or carne asada if you wish.
Leftover Prime Rib Taquitos
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
Chipotle Inspired Sofritas Burrito Bowls (Vegan+GF)
Get your Mexican food fix tonight with these delicious and filling burrito bowls with all the flavors!
Chili with cayenne pimento
Recipe Chili with cayenne pimento instant pot - Chili can be made very hot for Mexican or edible for our more delicate palate.
Puerto Vallarta – From Healthy Eating to Vegan
Everything you need to know in finding healthy, vegan, or vegetarian food around Puerto Vallarta, Mexico.
Coctel de Camarones (Mexican Shrimp Cocktail)
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or.
Vegan Mexican Street Corn (Elote)
This vegan Mexican street corn recipe is my new favorite summer grilling recipe.