Easy, healthy and totally delicious, this Mexican chicken stew is definitely a great choice for a tasty midweek meal.
The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red grapefruit juice, tangy lime juice, tequila, and a splash of club soda.
These Mexican cocktail nachos are great if you are having a Mexican main course and they also make a crunchy tasty snack at a cocktail party.
Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
My Mexican Day of the Dead house was inspired by the sugar skulls that typically signify the holiday.