A blog about Indian and International cuisine, with simple steps and catchy pictures.
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Tex-Mex Stuffed Acorn Squash stuffed with ground turkey is savory, sweet and spicy all in one bite.
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red grapefruit juice, tangy lime juice, tequila, and a splash of club soda.
Spicy! Chocolate! Cinnamon! This combo is definitely gonna get you HOT! These Mexican chocolate Brownies are so delish, with a hint of spicy heat and cinnamon! They are perfect for Cinco de Mayo!