Tex-Mex Stuffed Acorn Squash stuffed with ground turkey is savory, sweet and spicy all in one bite.
Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
**This recipe was featured on my Instagram or Facebook page.
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.