A blog about Indian and International cuisine, with simple steps and catchy pictures.
I marinated myself a flank steak using my mom's recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it's an Ohio meets Tucson recipe.
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Brussels sprouts are my ‘blank canvas’ vegetable.
Bring the tangy taste of Hawaii home with this Kalua Pork.
This Turkey Chorizo Mexican Chili is a great spin on the classic pot of chili! Loaded with flavor, a perfect dinner on a chilly evening!
These healthy chili lime chicken burrito bowls with fresh avocado and cilantro lime rice make the perfect easy weekday lunch or dinner.