This Cheesy Mexican Cornbread is moist and spicy thanks to the peppers and cream corn.
This is a rough interpretation of a dish I made tonight for Cinco de Mayo.
The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …
Tex Mex breakfast muffin - a new favourite! Fried egg, spicy refried beans, avocado, cheese, and a good dash of hot sauce - an amazing vegetarian breakfast.
This gooey, cheesy bean dip packed full of tasty Mexican flavors will be a hit at your next party or taco night.
Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
I think there is a perception that Mexican food is on the whole quite humble and not refined.