This chocolate tres leches cake is a spin to your favorite authentic Mexican tres leches cake! It's topped off with a homemade chocolate glaze and chocolate whipped cream before serving! This cake is sure to be a family favorite recipe!
Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip.
Pork shoulder slow cooked with onion, jalapeno, and spices.
Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and drizzled with lime juice then slow cooked until tender and juicy.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
This recipe is for Homemade Vegan Mexican Rice (Vegan Spanish Rice).
Roasted corn kernels in a creamy, cheesy sauce seasoned with chile and lime, inspired by Elote en Vaso sold by snack shops & street vendors in clear plastic cups.
A feature in the latest KANSAS! Magazine (volume.