Pork shoulder slow cooked with onion, jalapeno, and spices.
Roasted corn kernels in a creamy, cheesy sauce seasoned with chile and lime, inspired by Elote en Vaso sold by snack shops & street vendors in clear plastic cups.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Loaded with creamy guacamole, pickled onions, and spicy cheese, this Mexican chorizo burger is dripping with flavor!
Wanna a little taste of South-of-the-Border? Try a little Tex-Mex for breakfast or brunch!Tex-Mex Chorizo Migas8 whole eggs1/4 cup milk1 pound bulk
A feature in the latest KANSAS! Magazine (volume.
This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!
Discover more about famous Mexican soup recipes including how to make menudo and also a yummy, easy chicken tortilla soup in the crockpot.