These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers along with your favorite Tex-Mex spices, topped with avocados, cilantro, and toasted tortillas– serve onto the.
Learn how to make an easy vegan mustard dipping sauce that is perfect for dipping dumplings, baked potatoes, tacos, and raw veggies.
This juicy and flavorful carne asada steak is perfect for any Mexican dish you're craving like tacos, burritos, salads, and more!
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
These buffalo chicken taquitos are loaded with buffalo sauce, shredded chicken, and cheese, and they can be baked or fried!
Ground pork cooked with fresh onion, garlic, and Mexican spices served in taco shells with pepper jack cheese and shredded lettuce.
An Authentic Michelada is a refreshing beer cocktail, perfect for a hot summer day! A Michelada is the Mexican version of the classic Bloody Mary.
This easy Mexican cauli rice delivers authentic south of the border flavors.