These buffalo chicken taquitos are loaded with buffalo sauce, shredded chicken, and cheese, and they can be baked or fried!
These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers along with your favorite Tex-Mex spices, topped with avocados, cilantro, and toasted tortillas– serve onto the.
Mexican style Tortilla Chicken with Tequila Sauce
Warm baguette with crispy pancetta, lightly-spiced chicken breast and turbo-charged guacamole.
Avocado meets hummus on this fantastic Guacamole inspired dip- a twist on the beloved Traditional Hummus with some Mexican notes.
Learn how to make an easy vegan mustard dipping sauce that is perfect for dipping dumplings, baked potatoes, tacos, and raw veggies.
Sour cream chicken enchiladas with green enchilada sauce are creamy, cheesy, and full of Mexican flavor that the whole family will enjoy! This enchilada recipe is made with no condensed soup, but don't worry, there is no shortage of flavor! The combination.
Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.
April 30th is Children's Day, or Día del Niño in Mexico.