A simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.
This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!
I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.
This recipe is for Homemade Vegan Mexican Rice (Vegan Spanish Rice).