Best Spanish recipes from our bloggers - Page 16

Spanish Chorizo and Shrimp Pasta, thick fettuccine topped with spicy sausage, plump shrimp and salty olives in a lightly spicy flavorful sauce.

I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.

The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.

How to make a Spanish Rice Pudding.

This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!

An easy recipe for Spanish style rice which can be adapted by using a variety of ingredients

This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

How to make a Red Bell Pepper Soup.

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).