This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.