Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
It’s the hottest time of year and I’m craving Latin country cuisine.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
Spanish Omelette consisting of just 4 basic ingredients (more could be added) is a classic Spanish recipe, an impressive dish, super easy to make and it is greatly versatile.
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.