Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.
How to make a Spanish Style Fried Breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread.
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
It’s the hottest time of year and I’m craving Latin country cuisine.
Not as hot as the Spanish tapa, but great for summer barbecues: Faux Patatas Bravas