Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
The uniqueness of this beautiful Srilankan dish comes with how it's cooked and the blend of spices been used in order to bring out an extraordinary flavour.
This Srilankan style sambal is made with deep-fried crunchy anchovies.
This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors.
My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.