Best Sri lankan recipes from our bloggers - Page 6

Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.

This Srilankan style sambal is made with deep-fried crunchy anchovies.

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

They are great for breakfast, lunch, snack, or lunchboxes and freezer-friendly too.

These delicious Sri Lankan Egg and Seeni Sambol Buns are soft, fluffy and filled with spicy caramelized onions and hard-boiled eggs.

Fish Roti is a flatbread with fish sambals inside.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.

This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.