
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.

These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

Masoor dal tastes rich with coconut milk, herbs and spices.

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.