An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
Red lentil curry is a staple in my house and I make it almost every week.
Masoor dal tastes rich with coconut milk, herbs and spices.
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Srilankan Poll Roti is a type of flatbread, made out of coconut and flour.