Red lentil curry is a staple in my house and I make it almost every week.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
Masoor dal tastes rich with coconut milk, herbs and spices.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.
A blend of herbs and spices are sauteed with onions in ghee.
Sri Lankan style Thai Eggplant stir-fry is one of the easiest and most delicious dishes I make for my rice and curry lunches.