Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
This delicious Thai inspired chicken curry can be on the table in less than 30 minutes! How's that for a quick and easy midweek dinner? It's a healthy meal with lots of green vegetables, full of flavour and ideal for curry lovers.
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Broiled Salmon with IPA Thai Chili Sauce This is one of those ways that I hide.
This soothing, spicy authentic Thai chicken soup recipe, known in Thailand as tom kha gai, boasts traditional Thai flavors in every sip.
Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.