Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
Thai Chili Beer Chicken in Spicy Peanut Satay Sauce This is 100% because I’m clumsy.
Broiled Salmon with IPA Thai Chili Sauce This is one of those ways that I hide.
These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.