When a western chef in his kitchen, experiences Asian cuisine, the first thing to grab is Thai basil.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This quick red Thai curry noodle soup can be prepared in just 15 minutes, and can easily be adapted to suit whatever you have in the fridge.
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
A very easy and quick recipe with all the Thai flavors we love! It’s made in one pan and is naturally gluten free!
I’ve been on a vegetable-packed coconut curry kick lately, this particular dish for example is not like the regular Thai Yellow Curry, this dish is denser and a bit sweeter….
If you are someone who loves fast food, pocket friendly prices, high quality food, a need to hangout or buy something “on-the-go”, I would recommend that you give 5 Star Chicken a definite try.