I'm in the home stretch of my dairy-free month and am actually quite enjoying it! I'll save my thoughts on it all for the end of the month but for now,
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)This is my family’s favorite cornbread, and lucky for me it’s a cinch to throw together! It has just a touch of sweetness and a golden, buttery crumb.
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
Delicious healthy cinnamon apple muffins for babies, toddlers, and kids! Dairy-Free & Egg-Free for those little ones with food allergies or sensitivities.
These coconut flour chocolate chip cookies are gluten-free, dairy-free, vegan and - oh yeah - delicious!
If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.
These coconut flour almond butter truffles are gluten-free, dairy-free, egg-free and only four ingredients!
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes.
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).