I'm in the home stretch of my dairy-free month and am actually quite enjoying it! I'll save my thoughts on it all for the end of the month but for now,
When I first learned to bake, I’d make all the cookie recipes in my mom’s old cookbooks.
I’ve always had a fondness for little cheesy crackers and when someone bought a pack in to work, it got me thinking about making a dairy-free version.
These coconut flour chocolate chip cookies are gluten-free, dairy-free, vegan and - oh yeah - delicious!
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes.
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
This grape leaves soup has a savory taste, it is healthy, warming and easy to prepare.