Yes, when i switched to the Gluten-Free diet i didn’t know much, so i went to the Gluten -Free section at my grocery store and bought some Biscuits, shortbreads, some other snacks etc etc, but very soon i realised the biscuits were nothing but a butter.
There is another problem that most of us don’t discuss which are the unfriendly cousins called Lectins and Phytates that can be just as damaging as gluten
Turn your pantry staple ingredients into beautiful gluten free gingerbread ornaments! These easy homemade Christmas ornaments are allergy friendly and are a great holiday craft to make with kids.
This recipe for Gluten Free Strawberry S'mores Parfaits combines silky vegan chocolate pudding, gluten free graham cracker crumbs, and toasty marshmallows for a decadent no-bake summer dessert! The parfaits are easily portable and the small batch recipe.
Homemade Gluten Free Apple Cider Baked Donuts are the perfect mix of soft and dense donuts with robust apple and spice flavor.
Healthy Ginger Raisin Vegan Biscuits for a healthy snack.
Want all the tastes of s'mores without the fuss? Make these Gluten Free S'Mores Cookies and you may never go back to the campfire ones again!
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing.