A simple mixture of veggies and wild rice cooked in olive oil gets stuffed into sweet bell peppers for a healthy gluten free meal that can also be prepared vegan.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Crunchy, crispy, and delicious, plantain chips made with just 4 ingredients (including salt) are your go-to snack when you crave something salty and healthy.
A small batch of Gluten Free Spice Cupcakes made with an almond flour blend and full of cozy spices.
Delicious and healthy, these gluten-free Blueberry Oat Blender Muffins are so easy to make and nutritious enough to have for breakfast! I’m so excited about these muffins! Healthy recipes like this are my favourite.
What more could you want on National S'Mores Day??? My take on a traditional s'mores--gluten free s'mores pizzelle sandwiches!! Thin and crispy graham cracker style pizzelle are stuffed with chocolate and toasted marshmallows.
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.