If you have never tried sea vegetables/weeds, this is a great apportunity.
Chocolate Granola Cups with Cherry Cream for a healthy any time snack- Gluten Free and Vegan These chocolate granola cups filled with cherry cream are the perfect bit sized snack for any time of day.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.
Sun Dried Tomato Hummus is creamy, garlicky and packed with fresh flavor.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
Pink and White Chocolate Dipped Strawberries.