Best Nut-free recipes from our bloggers


Top Nut-free recipes
Zingy Lemon Butter(less)cream

Zingy Lemon Butter(less)cream

The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…

SunButter and Jam Uncrustables

SunButter and Jam Uncrustables

These homemade peanut-free SunButter Jam Uncrustables are a fun and allergy friendly lunchbox treat or after school snack! They can easily be changed to fit any food allergies.

Crumble Topped Apple and Apricot Pie

Crumble Topped Apple and Apricot Pie

I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…

Best Gluten Free Flatbread (Vegan)

Best Gluten Free Flatbread (Vegan)

If you've got food allergies, you might be missing great flatbread.

Chocolate SunButter Jam Cups (Dairy Free)

Chocolate SunButter Jam Cups (Dairy Free)

Indulge your chocolate cravings with some peanut-free Chocolate SunButter Jam Cups! Make your own chocolate for a lower sugar version you can feel good about eatingGluten Free and Vegan; Free of: peanuts, soy, dairy

Dry Vegetable Curry

Dry Vegetable Curry

If you're looking for a delicious side dish to serve with a curry and remind you of the dry vegetable curry from Indian restaurants then this is it.

Pumpkin Seed Butter

Pumpkin Seed Butter

Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!

Strawberries & cream macarons – egg-free and nut-free.

Strawberries & cream macarons – egg-free and nut-free.

Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.

Stollen (egg-free, dairy-free and nut-free)

Stollen (egg-free, dairy-free and nut-free)

I have a fondness for Stollen and it’s been on my Christmas recipe to-do list for some years.

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